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Results 31 - 40 of 3,790 for cherry pie filling
Preheat oven to 350°F. Place two cans of LUCKY LEAF Cherry Pie Filling in bottom of 9" x ... 2011 and ®/™ Knouse Foods, used with permission. ®
32. CHERRY BARS
This recipe may be used ... up the sides. Fill the bottom with cherry filling. Criss-cross the top with ... water and 1 tablespoon of cornstarch.
Combine crumbs, sugar, and butter; ... from rim of pan. Chill. Spread cherry pie filling over cheesecake before serving. Makes 10 to 12 servings.
Preheat oven to 350°F. In ... Spoon LUCKY LEAF Cherry Pie Filling over top. Bake for 50 ... 2011 and ®/™ Knouse Foods, used with permission. ®
Preheat oven to 350°F. Lightly ... then LUCKY LEAF Cherry Pie Filling. Sprinkle dry cake mix ... and ®/™ Knouse Foods, used with permission. ®
If you sometimes have difficulty ... a two-crust 9-inch pie, or two one crust ... Add 1/2 cup cherry juice (if using canned cherries) ... pan with crust. Fill with uncooked custard filling. Mix eggs with sugar, ... salt, if necessary. Cool.
Grease a 9 x 13 ... 4 ingredients. Pour pie mix into bottom of pan, ... pour over the other ingredients. Bake at 350 degrees for 30 to 40 minutes.
Mix flour and sugar together well. Slowly stir in juice until smooth. Cook over medium heat, stirring constantly, until mixture thickens ...
Chill until firm, then smooth on topping. Mix or whip together. Smooth onto Jello and keep in refrigerated. Also can use blueberry pie filling.
40. CHERRY PIE FILL
Blend cornstarch and sugar thoroughly in a saucepan. Stir in liquid and cherries. Cook, stirring constantly until mixture thickens and ...
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