Results 31 - 40 of 133 for cherry coconut dessert

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Mix all ingredients together with the exception of the whipped topping. Top the salad with the topping. Refrigerate overnight.

Tear cake into bite size ... half of the dessert topping over all and sprinkle half of the coconut atop. Repeat layers. Cover. Refrigerate overnight. Makes 12 servings.

Break cake into bite size ... half of the dessert topping over all and top with half of the coconut. Repeat layers, ending with ... overnight. Makes 12 servings.

Combine first 5 ingredients and ... freeze. Before serving spread dessert cherries over top. Delicious and can be kept in freezer for some time.

Break cake into bite-size pieces ... HALF of the dessert topping over all and top with HALF of the coconut. Repeat layers, ending with ... overnight. Makes 12 servings.



Drain cherries and pineapple thoroughly. Combine fruit with coconut, marshmallows and salt. Fold sour cream carefully into cherry mixture. Cover and refrigerate overnight.

Drain fruit; save juice. Put ... 10 minutes. Put coconut and chopped cherries in with fruit. Add pudding; mix well. Chill. Serve cold. Serves 10.

Butter bottom and sides of ... on cake mix. Combine coconut and nuts. Sprinkle on top of butter and cake. Bake at 350 degrees for 30-35 minutes.

1. Heat oven to 350 ... chopped nuts and coconut. Mix well. Remove 1/2 ... longer. 5. Spread cherry pie filling over cheese layer. ... several hours before serving.

Drain fruit well. Combine with other ingredients and mix well. Chill for several hours before serving. Serve on crisp lettuce.

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