Results 31 - 40 of 4,190 for cherrie pie

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Stir 1/2 cup juice from canned cherries into 1 1/3 cup sugar, ... Put cherries into pie crust. Cover with hot juice ... minutes in 425 degree oven.

Mix ingredients together and let ... Line 9 inch pie plate with half of pastry. ... escape; seal edges. Bake at 400 degrees for 40-50 minutes.

Melt milk and marshmallows; cool. Add whipping cream. Fold in cherry pie filling. Layer: Crust Cream Cherry Cream Crust Cool.

Combine butter, sugar, and vanilla; ... pan. Spread cherry pie filling over batter. Spoon remaining ... Any flavor of pie filling can be used.

Soften cream cheese to room ... Pour into graham cracker crumb crust. Chill 2 or 3 hours before garnishing top of pie with cherry pie filling.



Cream softened cream cheese with ... gone. Pour in pie crust and top with cherry ... Refrigerate about 3 hours. Blueberry pie filling can be substituted.

Let cream cheese stand at ... until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes ONE pie.

Preheat oven to 400°F. Line a 9-inch deep-dish pie plate with pastry. Trim to ... set aside. Drain cherries, reserving 1 cup juice. ... or overnight before cutting.

Preheat oven to 425 degrees. ... sugar and undrained cherries. Cook over medium heat, ... 9 inch unbaked pie shell. Put pastry strips on ... juice bubbles. Serve warm.

Combine first 4 ingredients in saucepan. Stir in cherries and juice. Cook over moderate ... boils. Pour into pie shell. Dot with butter. Cover ... juice bubbles through strips.

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