Results 31 - 40 of 65 for chablis wine sauce

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Place a butterflied shrimp on ... some parsley, white wine and chicken stock. Then add marinara sauce and dust mixture quickly with ... pour sauce over them.

Combine wine and shrimp in large skillet. ... lime juice, soy sauce and pepper. Add cornstarch mixture ... constantly. Remove bay leaf. Serve over rice.

In a large Dutch oven ... 1 (7 ounce) minced clams. 1/4 pound cooked crabmeat. Cook 5 minutes. Serve with tossed salad and wine. Serves 10-12.

Melt butter in large frying ... roux. Add milk, wine, soup, bouillon powder (or ... continue to simmer sauce over low heat. Stir frequently. ... or over grilled sandwiches.

Combine first 8 ingredients; stir well. Add chicken, cover and marinate at least 2 hours in refrigerator. Remove chicken from marinade, ...



Arrange fish fillets in a ... a little soy sauce. Sprinkle lightly with powdered ... 1/2 cup of wine. Let stand 1/2 hour ... until fish flakes easily.

Place flounder on onion rings ... shallow dish. Add Chablis, lemon juice, bay leaf, ... keep warm. Strain sauce; add water if needed ... 3 minutes. Serves 5-6.

In saucepan blend together until ... soup, cream and wine. Add cheese and heat ... large pieces; heat a few minutes longer. Serve over hot waffles.

Cover raisins with 1/2 cup wine and simmer 5 minutes. Add ... dissolved in balance of wine. Stir until mixture thickens. Serve hot. Will serve 5 or 6.

Saute onions and garlic in ... Then add butter, wine, capers, basil and oregano ... drained, your clam sauce will be ready to go! ... an excellent easy meal!

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