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Results 31 - 40 of 177 for catfish fillets
Rinse catfish fillets. Mix cornmeal with Cajun ... Fry fillets, 2-3 at a time in hot vegetable oil, turning once. Serve immediately. Serves 4.
In a shallow dish, arrange catfish fillets. In a small bowl ... broil 4 minutes on each side, or until catfish flakes with fork. Makes 4 servings.
Arrange fish in single layer ... boiling, cook 1 minute more. Stirring constantly. Serve over cooked catfish and hot rice. A mighty tasty dish.
34. CAJUN CATFISH
Mix cornmeal and blackened seasoning together. Heavily coat the catfish and fry in olive oil.
35. STUFFED CATFISH
Melt butter in skillet, add ... center of each fillet. Roll up and secure ... lime juice. Place catfish in pan. Bake in 400 ... until catfish flakes easily.
Combine cornmeal, flour, salt, cayenne ... garlic powder. Coat catfish with mixture, shaking off excess. ... on paper towels. Makes 4 servings.
Rinse thawed catfish in cold water. Pat dry ... salt and pepper. Bake at 400 degrees for 10 to 12 minutes until done. Garnish with lemon wedges.
Combine all ingredients in a ... plates. Proceed with catfish. 1. Rinse catfish with ... 4. Dip catfish fillets in milk, then coat in ... each fillet. Serve immediately.
In shallow dish, arrange catfish fillets. In small bowl or ... 4.8 g carbohydrate, 0.5 g dietary fiber, 82 mg cholesterol and 924 mg sodium each.
1. For the hush puppies: ... 4. For the catfish: Combine remaining 1 1/4 ... oil until golden brown, about 3 minutes per side. Makes 4 servings.
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