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Results 31 - 40 of 45 for carrot velveeta casserole
Parboil carrots 10 minutes; drain. In separate ... together. Bake until hot and bubbly in 350 degree oven. Can be made day ahead and then heated.
Cook carrots and onions until tender. Melt ... put in a casserole. Pour cheese mixture over ... for 30 minutes. Theresa Nelson Dorothy Walters
33. CARROT CASSEROLE
Cook carrots until tender, drain. Saute onion ... 1 1/2 quart casserole. Toss butter in stuffing ... casserole. Bake at 350 degrees for 20 minutes.
Chop carrots, par boil in salted ... with carrots in 2 quart casserole, top with crushed stuffing mix. Bake 30 to 35 minutes in 350 degree oven.
Layer carrots with cheese, saute onion in butter and spread over carrots. Top with crushed potato chips. Bake at 350 degrees for 40 minutes.
Cook carrots. Mash. Cube cheese - chop onion. Add to mashed carrots. Top with buttered corn flake crumbs. Bake 350 degrees for 1/2 hour.
Cook carrots 5 minutes. Drain and place in casserole with melted butter. Add onions. ... top with crushed chips. Bake 350 degrees for 30 minutes.
Cook carrots 5 minutes. Drain and place in casserole with melted butter in it. ... top with crushed chips. Bake at 350 degrees for 30 minutes.
39. CARROT CASSEROLE
Cook carrots in salt water for 15 ... 1 1/2 quart casserole. Cover with 1/3 can ... minutes. Sprinkle with remaining onions and bake for 10 minutes.
40. CARROT CASSEROLE
Cook carrots and onions for 5 minutes. ... in a buttered casserole and cover with cheese, chips ... casserole. Bake 45 minutes at 350 degrees.
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