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Results 31 - 40 of 50 for cannelloni bake
31. CANNELLONI
Place spinach between paper towels ... cheese. Cover and bake at 375 degrees for 30 ... stirring constantly until mixture thickens and bubbles.
32. TUNA CANNELLONI
Chop drained mushrooms and onions ... hour before baking. Bake crepes, one at a time, ... When browned, turn and brown on other side. Keep warm.
Heat oil in large pot ... remaining sauce over cannelloni. Cover with foil. (Can ... oven to 350°F. Bake foil-covered cannelloni until heated through, about 45 minutes. Serves 8.
34. CANNELLONI
Combine all ingredients. Mixture must ... baking dish. Place crepes side by side. Pour more sauce over all and bake 30 to 40 minutes at 350 degrees.
35. CANNELLONI ROMA
Brown meat; drain. Add onion; ... Cover with foil; bake at 350 degrees for 1 hour. Top with mozzarella. Continue baking until melted. 4-6 servings.
Use your own crepe recipe or this: Melt 2 tablespoons butter with 1 cup milk; cool slightly and throw in blender with 2 eggs, 1/2 cup ...
37. CANNELLONI ROMA
Brown meat, drain. Add onion ... cover with foil. Bake at 350 degrees for 1 hour. Top with ... cheese and continue baking until melted. Serves 4.
38. CANNELLONI ROMA
Brown ground beef and drain ... Cover with aluminum foil. Bake 350 degrees for 1 hour. Top with Mozzarella cheese, continue baking until melted.
39. CANNELLONI ROMA
Brown meat, drain. Add onions ... Parmesan cheese. Cover with aluminum foil. Bake at 350 degrees for 1 hour. Top with Mozzarella cheese. Melt.
40. CANNELLONI ROMA
Brown meat and drain. Add ... Cover with foil and bake at 350 degrees for 1 hour. Top with mozzarella cheese and continue baking until melted.
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