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Results 31 - 40 of 60 for canned sliced sweet pickles
Toss all together and serve on sliced French rolls. Garnish with sliced tomatoes, Swiss cheese, and lettuce. Awesome!!!
32. CHICKEN SPREAD
Mix all ingredients well. Spread on bread. Makes 1 1/2 loaves.
33. CHICKEN INDIA
Mix chicken, pineapple, rice and celery. Mix mayonnaise with chutney and curry powder toss with chicken mixture. Refrigerate 1 hour. ...
Slice cucumbers, onions, cut up peppers; ... drained cucumbers, onions and peppers. Bring to a boil (but DO NOT BOIL). Seal while hot. Makes 8 pints.
In medium saucepan, mix all of above. Bring to boil and cook 20 minutes until sugar is all dissolved. Serve warm or chilled.
Drain liquid from beans and place in layers in flat covered dish. Boil together (Mix and bring to a boil) : 1 c. vinegar 1/4 c. water 2 ...
Cook shell-roni, rinse, drain. Drain ... Add 1/4 cup sweet pickle juice to 1 1/2 ... into salad. Salt and pepper to taste. Chill 4 hours or more.
Combine the beans, celery, pickles and onions. Mix well. Add ... and mayonnaise, mixing lightly. Chill thoroughly. Garnish with grated cheese.
Drain beans; add pickle, eggs, and celery and toss together lightly. Add mayonnaise and blend. Chill thoroughly. Serve on shredded lettuce, ...
Mix the beans and dressing, chill an hour or more. Turn beans in the dressing occasionally so they will absorb the flavor. Add remainder of ...
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