Results 31 - 40 of 114 for canned salsa mild

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Fry the pork and onion ... chicken broth and salsa. Turn on the crock ... dish is popular in the southwest served with corn or flour tortillas.

Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes ...

Beat together: Mix batter; set ... top with the tomato sauce and salsa. Bake at 350 degrees for 1 hour and 15 minutes. Cut in squares and serve.

Melt Velveeta in crock pot ... cheese mixture is melted, add Rotel, salsa, and jalapenos (optional). Add half-n-half as needed to keep dip creamy.

Melt Velveeta in large saucepan. Add soup; stir well. Add salsa, stir until blended. Serve with nacho or tortilla chips.



Combine beans, broth, garlic and ... with grated cheese, salsa and sour cream. Makes 8 to 10 servings. Salsa: you can use store bought chunky Mexican ... garlic and fresh cilantro.

Cook all ingredients, except chicken, for 1 hour. Add chicken and cook 1 more hour. May be served with topping or without. Mix together and ...

In 12 inch skillet, brown ... in soup, olives, salsa and water. Bring to boil. ... with grated cheese and bake 4 to 5 more minutes. Serves 12.

Combine beans, broth, garlic and ... with grated cheese, salsa and sour cream. Serves 8 to 10. Salsa: You can use store-bought chunky Mexican tomato ... garlic and fresh cilantro.

1. In 1 quart microwaveable ... sauce and the salsa. In separate 1 quart ... 5. Cover and microwave on High for 2 minutes, until heated through.

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