Canned Clams - Recipes - Page 4

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Results 31 - 40 of 1,550 for canned clams

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31. LAZY SLOW COOKER CLAM CHOWDER

1. Mix cream of celery ... of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, ... bowl of clam chowder with bacon bits.

32. PASTA WITH RED CLAM SAUCE

Fill large pot with water. ... shallots. Add drained clam juice from cans. Add one whole bottle ... minutes. Add minced clams until heated. Add desired amount ... grated Parmesan cheese. . Cole

33. CHEESE-CLAM LASAGNA

Cook lasagna noodles according to ... sauté contents of cans of clams in hot oil. Add marinara ... few minutes before serving. Makes 6 servings.

34. BUCK'S MANHATTAN CLAM CHOWDER

Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... Enjoy! Recipe makes about 2 quarts (8 one-cup servings).

35. JUDY'S NEW ENGLAND CLAM CHOWDER

In a large saucepan cook ... occasionally. Stir in clams with juice (do not drain). ... Heat thoroughly before serving. Makes 4 (1 cup) servings.

36. LINGUINI WITH WHITE CLAM SAUCE

Drain clams into a 2 cup measure; ... too thick or too salty, thin with more clam juice. Serve over hot buttered linguini. Makes 4 to 6 servings.

37. LINGUINE WITH WHITE CLAM SAUCE

Prepare Creamette Linguine as package ... Stir in reserved clam liquid and parsley; cook and stir 3 minutes. Add clams, wine and basil. Simmer ... leftovers. Makes 8 servings.

38. LINGUINI WITH WHITE CLAM SAUCE

Saute garlic in oil until golden. Add drained clams, cook over low heat ... ingredients. Prepare linguini. Pour sauce over and top with cheese.

39. LINGUINI WITH WHITE CLAM SAUCE

Cook linguini in boiling water ... reserved liquid from clams and parsley, let cook for ... linguini, and serve immediately. Serves 6-8 people.

40. MANHATTAN CLAM CHOWDER

Choose your own favorite chowder ... Stir in reserved clam liquor, the potatoes, water and ... 10 minutes. Add clams, tomatoes and seasonings. Heat ... milk with the clams.

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