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Results 31 - 40 of 44 for canned banana peppers
In Dutch oven or kettle, combine cooked beef and next 4 ingredients. Cook until soft. Add remaining ingredients and bring to a boil. Reduce ...
32. HOT SAUCE
Or: Cook for 1 hour to 1 1/2 hour. Makes large amount. Let cool. Put in freezer bag and freeze. Good with chips.
33. GUMBO
Combine all ingredients in large stock pot. Simmer for hours over low heat. The longer the better. Freezes well.
34. HOT PEPPER SALAD
Mix all ingredients in large pan. Add salad oil and toss well.
35. SALSA
Mix all ingredients together in serving bowl. Serve with tortilla chips.
Mix together all ingredients well. Bring to a boil and pack while still hot into clean pint jars leaving 1/2 inch head space. Wipe rim ...
Brown the meat. Chop onions, pepper and cook in water, about ... browned meat, onions, peppers, canned tomatoes and tomato sauce in ... the ingredients are added.
Note: Double Stuffing Ingredients for ... Add salt and pepper to taste. Cook for a ... wine. Season to taste with salt and pepper. Serves 6 to 8.
39. HOT SHRIMP DIP
Mix ingredients together in a double boiler and heat. Serve warm with Keebler's Toasted Sesame Crackers.
40. CHILI
Put all ingredients in crock pot; stir thoroughly. Cover and cook on High or Automatic 5 to 6 hours.
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