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Results 31 - 40 of 78 for butterfinger cake-
Mix brownie mix according to package. Let cool. Then fix pudding in different bowl following directions. Let set until firm then add on top ...
Make crust according to package and press into pie plate. Prepare cheesecake filling according to package, using milk. Fold 1/3 cup candy ...
Tear cake into chunks and place in ... Add sugar and egg yolks. Beat in Cool Whip. Pour over cake chunks. Crush candy bars. Sprinkle over cake.
Pat into 9x13 inch pan. ... refrigerator until firm. Top with 1 box Cool Whip and 2 crushed Butterfinger candy bars. Refrigerate until time to serve.
Crush candy bars and sit aside. Tear Angel Food Cake into small chunks and set ... with crushed candy bars. Repeat until everything is used. .
Crumble half of angel food cake in bottom of pan. Mix other ingredients except Butterfinger. Sparingly spread half of ... mixture. Then repeat. Chill.
Tear up angel food cake in small pieces. Beat together ... regular cream cheese. Layer cake then sugar mixture then Butterfingers in pan and repeat.
Break 1/2 or a little more of an angel food cake in small pieces. Cover the ... pieces. Then sliver Butterfinger candy bars and sprinkle over cream mixture. Refrigerate overnight.
In large bowl, mix the ... up angel food cake in small pieces. Pour Cool ... and sprinkle crushed Butterfinger candy bars over the mixture. ... if made night before.
Tear up an angel food cake into bite sized pieces and ... over cake. Top with Cool Whip; then add crushed Butterfingers. Chill at least 6 hours.
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