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Results 31 - 40 of 195 for butter rum
Preheat oven to 325 degrees. In mixing bowl, cream butter, gradually add sugar, beat ... hot. Let stand until cool, then turn onto cake plate.
Grease and flour a ten ... oil, water, and rum on medium speed for 4 ... (Make glaze last 10 minutes of the cake's baking time so it is very hot.)
33. RUM BUTTER CAKE
Grease and flour 10-inch tube ... is dissolved, add rum flavoring and pecans. Pour over ... NOTE: Angel food or bundt pan will not work for this.
34. HOT BUTTERED RUM
Measure everything into heat-proof container. Slowly heat. Sprinkle with nutmeg. Stir with cinnamon stick. Serves 4.
Put in saucepan and bring to boil. Will keep 60 days in refrigerator. Combine: Mix in cup - sprinkle with nutmeg.
Soften butter and cream cheese. Add remaining ingredients. Spread over favorite cake.
Sift flour, salt and baking ... set aside. Cream butter and Crisco until light and ... at 350 degrees for 1 hour and 5 minutes. Top with glaze.
Preheat oven to 325 degrees. ... mix, pudding, oil, rum, water and eggs. Mix ... for 5 minutes. butter is then added and sauce ... then remove from pan.
Cream butter with sugar. Mix in cinnamon, nutmeg and cloves. To store, refrigerate in a covered dish.
In small saucepan, heat sugar, butter and water until mixture boils ... from heat; add rum extract. Pour half of glaze ... Serve warm or cool.
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