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Results 31 - 40 of 229 for butter roux
In a large frying pan, ... in 1 Tbsp. butter until the medallions are done. ... medallions to the sauce and pour over the mashed potatoes. Serves 6-8.
Melt butter, bacon drippings or shortening ... medium fire until dark brown (careful not to burn). Add broth/stock to make gravies and sauces.
33. SHRIMP CREOLE
Start with roux, when medium brown add ... parts flour and butter in heavy skillet or Dutch ... heat until dark but not scorched. Stir frequently.
Heat a 6 to 8-quart stock pot, add the butter and onion, and cook gently. ... hour. Prepare a Roux: Melt the butter in ... small dice of lobster.
35. BEAN SOUP
Prepare beans as on bag. ... (except flour and butter) with water. Cover and ... 1/2-2 hours. When vegetables and beans are soft add Roux mix.
36. CHICKEN CARAMEL
In 2 to 3 tablespoons of clarified butter, brown shallots with mushrooms ... on the side. Suggested accompaniments: wild rice and orange aspic.
37. SHRIMP CURRY
For Sauce: Add broth and milk to roux and simmer until thickened. Add ... diced, cooked breasts, using 2 cups of chicken for each batch of sauce.
38. CLAM CHOWDER
Melt butter, add olive oil and ... low flame until roux is a light blond color. ... on low flame for 15 minutes. Add salt and pepper to taste.
39. SEAFOOD SUPREME
Cook onions, bell pepper, garlic and celery in butter until mixture begins to brown. Add roux and mix well. Cook for ... 1 hour and 30 minutes.
Peel and cut the eggplant ... a saucepan, melt butter. Alternate adding flour, milk ... shell, cover with roux, sprinkle with Parmesan cheese. ... a little before serving.
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