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butter dip for crab
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31 - 40
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butter dip for crab
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31.
HOT CRAB DIP
Saute onions, celery, bell pepper in
butter
. Then add
crab
meat, saute
for
15 minutes. Bring soup and ... salt and pepper. Pour into chafing dish.
Ingredients: 7 (celery .. cream .. meat .. onions .. soup ...)
32.
HOT CRAB DIP
Melt
butter
and cream cheese together. Beat ... and pepper. Stir in
crab
meat. Keep warm in chafing dish. Serve with party rye bread or crackers.
Ingredients: 5 (cheese .. meat ...)
33.
CRAB DIP
Over low heat, melt cream cheese and
butter
. Stir constantly and add ... pepper. When smooth, gently fold in crabmeat. May be served hot or cold.
Ingredients: 6 (cheese .. crabmeat .. perrins .. sauce ...)
34.
HOT CRAB DIP
In double boiler or crock pot melt cheese and
butter
. Clean
crab
and rinse off with cold ... chips or crackers. DELICIOUS AND FULL OF CALORIES.
Ingredients: 4 (cheese .. meat .. sauce ...)
35.
CRAB DIP
Saute chopped onion in
butter
. Add mushroom soup and ... until you have a nice, creamy mixture. Fold in
crab
. Serve in a chafing dish with Doritos.
Ingredients: 5 (soup ...)
36.
HOT CRAB DIP
Remove any cartilage from
crab
meat. Mix all ingredients together. ... degree oven until brown and bubbly, usually 1/2 hour. Serve with crackers.
Ingredients: 6 (cheese .. crumbs .. meat ...)
37.
CRAB MEAT DIP
Melt
butter
and cheese over low heat until ... mushrooms and crabmeat. Stir to blend. Keep warm in chafing dish. Serve with Triscuit crackers.
Ingredients: 4 (cheese .. crabmeat .. pieces ...)
38.
HOT CRAB DIP
Melt
butter
on a very low fire; ... over a low fire until cream cheese is melted. Then add
crab
meat, stir well and serve with chips or crackers.
Ingredients: 6 (garlic .. meat .. shallots .. temperature ...)
39.
SEA FOOD DIP
Cream all together. Add 1 can shrimp or
crab
meat; stir. Form into any shape you want. Cover with cocktail sauce. Serve with any type of crackers.
Ingredients: 7 (cheese .. cream .. juice .. meat .. sauce ...)
40.
CREAMY CRAB DIP (MICROWAVE)
Place
butter
in 2 quart casserole. Microwave at high
for
45 seconds or until
butter
... Yield: 2 cups.
Dip
may be made ahead and chilled. Serve hot or cold.
Ingredients: 9 (cubes .. onion .. parsley .. salt .. sauce ...)
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