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Results 31 - 40 of 414 for butter cream icing
Put syrup, peanut butter and butter in a heavy ... peanut butter and butter are melted, stirring occasionally. Remove from heat and add vanilla.
Combine corn syrup and salt ... and add peanut butter, stirring until melted. Pour ... Serve warm or cool over ice cream. Makes 2 to 2 1/2 cups.
Mix ingredients and put in ice cream freezer. Finish filling with milk. Freeze and enjoy.
Roast pecans for 30 minutes ... Cool. Combine eggs, cream, sugar, salt and butter flavoring in bowl and mix ... well. Pour into ice cream freezer can. Add half ... hour). Makes 1 gallon.
Beat the egg yolks well, then blend in the remaining ingredients. Turn into 2 freezer trays and freeze until frozen 1 inch in from edge of ...
Boil sugar and water until ... blender. Blend for 1 minute. Put in jars or dishes with lids. Keep in refrigerator. Warm before putting over ice cream.
In a small skillet, sauté pecans in butter 2 minutes. Cool. In a ... large bowl, beat cream until stiff. In a small ... hour; freeze until firm.
Cook and stir over medium ... except the peanut butter). Remove from heat. Add ... Sprinkle with chopped peanuts, if desired. Or chocolate chips.
Combine all the above ingredients; beat well with electric mixer. Fill freezer container with mixture and finish filling to line on can ...
Saute pecans in skillet for ... to 2 gallon ice cream freezer container. Freeze for 10 ... mixture. Freeze for 1 hour longer. Yield: 1 1/2 gallons.
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