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Results 31 - 40 of 47 for butter cranberry
Mix butter until fluffy. Then add remaining ingredients. Mix in electric mixer for 40 seconds, or until well mixed.
Mix as for cake, and ... doneness. 2 tablespoons butter, 1 cup sugar, 1 ... butter; add 1 cup sugar, 1/2 cup light cream and simmer 3 or 4 minutes.
In saucepan, combine sugar, 1 ... kettle, crush the cranberry sauce with a fork and ... add dots of butter. Serve with cinnamon sticks ... 1/2 quarts of punch.
34. CRANBERRY BUTTER
Blend sugar and butter together. Add lemon juice and then add cranberries. Put in bowl and refrigerate.
Beat butter, cranberry sauce and marmalade together. Can be kept in refrigerator up to 3 weeks.
Cut butter into flour. Add egg yolk ... shaped pieces and roll up. Bake on ungreased cookie sheet at 375 degrees for 20-25 minutes. Yields 3 dozen.
Bring to a boil ingredients in first column. Crush cranberry sauce with fork; add second ... with dots of butter and cinnamon stick stirrers. Makes 18 servings.
Combine all ingredients except butter pats in a large saucepan. Stir over medium heat until cranberry sauce is melted. Reduce heat ... Serves 8 to 10.
Beat with a mixer until fluffy.
40. CRANBERRY BUTTER
Put above ingredients together in blender or food processor. Blend. Store in refrigerator. Great on toast, English muffins, pancakes.
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