Butter Chicken Italian Dressing - Recipes - Page 4

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Results 31 - 40 of 131 for butter chicken italian dressing

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31. PAUL'S KENTUCKY FRIED CHICKEN

Wipe chicken dry. Make paste of first ... 350 degrees uncovered then 10 minutes at 400 degrees to crisp chicken. Baste with milk again. Serves 8.

32. MARINATED ITALIAN CHICKEN BREAST

Marinate chicken several hours or overnight with 1/2 bottle Italian dressing. Place breasts in casserole ... Italian dressing. Add butter and water. Bake at 325°F in oven until chicken is done.

33. CHICKEN WELLINGTON ALA CRESCENT

Sprinkle chicken with Italian dressing. Heat oil and simmer ... until tender. Mix butter, cheese, parsley, garlic salt, ... on sauce for Wellington.

34. POLYNESIAN STYLE SWEET AND SOUR CHICKEN

Cut chicken in bite size pieces. Saute in hot, melted butter 3 minutes, stirring constantly. Blend ... mix, apricot preserves, Italian dressing and ginger or nutmeg. Place ... boiled rice. Serves 6.

35. ZESTY ITALIAN CHICKEN

Brown chicken breasts in melted butter and dry Italian dressing. Remove chicken to baking ... Garnish with paprika and parsley before serving.

36. ITALIAN CHICKEN

Wash and dry chicken. Pour 1/3 Italian dressing over chicken. Add potatoes, carrots, butter, salt, pepper and garlic ... hours or until tender.

37. CHICKEN WITH HERB CHEESE SAUCE

Pound chicken thin and place in baking dish. Add 1/4 cup dressing and turn to coat. Cover ... Saute onions in butter. Blend 1 cup saltine ... chicken and serve immediately.

38. CHICKEN WELLINGTON

Sprinkle chicken with salad dressing. Heat olive oil over ... tender. Combine cheese, butter, parsley, garlic salt and ... Wellington. Garnish with parsley.

39. CHICKEN AND MARINATED ARTICHOKE HEARTS IN CASSEROLE

Marinate canned artichoke hearts in salad dressing for 2 hours prior to ... quartered). Saute diced chicken in butter for 3 minutes. Add wine ... spinach or egg noodles.

40. SPICY BREAST OF CHICKEN

Season chicken breasts lightly with seasoning salt ... salad mix, and butter and pour over chicken. Cover ... minutes before serving and brown.

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