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Results 31 - 40 of 103 for brussels sprout soup
Combine stock, carrot and rutabaga ... cup of the soup to a blender and puree. Return to saucepan and stir to blend. Makes 8 servings. Freezes well.
in medium saucepan cook onion ... tender. Stir in soup, milk, cheeses, and pepper. ... dish servings. For a complete meal add more of everything.
Put all three in pan and boil for 3 minutes. Place in casserole. Mix: Mix together and pour over vegetables. Toast 3 or 4 pieces of bread ...
Cook vegetables in salt water ... in casserole dish, cover with soup and cheese and put onion rings over top. Bake at 350 degrees for 1/2 hour.
Cook vegetables as directed. Layer ... grated cheese. Mix soup and milk; pour over vegetables ... grated cheese. Bake at 350 degrees until bubbly.
Cook broccoli and brussel sprouts together as directed on package. ... minutes at 350 degrees. Top with remaining onions and bake 5 minutes more.
Cook all vegetables according to ... mushrooms. Combine undiluted soup, butter, salt and pepper ... top and bake at 350 degrees for 30 minutes.
Cook vegetables in salt water ... casserole dish. Cover with soup, 1/2 can water, cheese, put onion rings on top. Bake at 350 degrees for 30 minutes.
39. BROCCOLI BAKE
Defrost and drain vegetables. Heat soup, cheese Whiz, and mushrooms. ... Microwave on high until heated through or bake 45 minutes at 350 degrees.
Cook vegetables until tender - ... Whiz and mushroom soup. Pour over vegetables. Cover ... Remove and garnish with French fried onions. Serves 8.
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