Results 31 - 40 of 108 for brown potato cakes

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Prepare potatoes according to package directions. Dissolve yeast from hot roll mix in water. Stir in egg and mashed potatoes; mix well. Add ...

Combine flour, baking powder, salt ... Add shortening, eggs, brown sugar, cinnamon and nutmeg to ... Bake at 350 degrees until done, about 1 hour.

1. Preheat oven to 325 ... minutes. 9. Cool 10 minutes; turn out onto serving dish. 10. Heat frosting until just melted. 11. Spoon over cooled cake.

Beat together eggs, oils, sugars, and vanilla. Sift in flour, soda, salt and cinnamon. Stir in sweet potatoes and nuts. Grease and flour a ...

Combine mashed potatoes and sugar. Add yeast mixture, butter, Crisco and eggs by turn stirring well after each addition. Sift in flour. Mix ...



Heat oven to 350 degrees. ... Sift onto sweet potato mixture and beat at low ... bottom of the cake). Turn batter into pan ... plate and pour brown sugar glaze over cake. Combine ... cup finely chopped pecan.

Cream together shortening and sugar, ... x 13 inch cake pan or 2 round cake pans for a layer cake. Bake cake on 350 degrees for 35 to 40 minutes.

In your blender, combine flour, brown sugar, butter, pecans, and salt. ... blender, combine sweet potato, cream cheese, sugar, eggs, ... with a pecan half.

Combine yeast and 1/2 teaspoon ... dough rises, combine brown sugar and cinnamon in small ... are browned and cakes feel spongy firm. Cool in ... cakes (12 servings each).

Cream butter; add sugar gradually, ... beat in sweet potato. Sift together flour, cinnamon ... confectioners' sugar and 1/2 teaspoon vanilla until smooth.

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