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Results 31 - 40 of 48 for broiled chicken breasts bone-in
31. MUN'S KOREAN BBQ
Put shoyu into a large ... Add meat dipping in sauce to get even coating. ... for 1 hour. Broil (charcoal broiling is best) and serve. Boning chicken: Boning breasts - Use a sharp knife ... of the breast bone to the rib cage. Then ... in two before marinating.
32. CHICKEN SATE
Cut chicken into 1/2" thick strips. Combine ... next 5 ingredients in a large bowl. Add chicken; ... with cooking spray. Broil 4" from heat 4 minutes. ... Yield: 2/3 cup. Good!
For marinade, in a small mixing bowl combine ... ginger. Stir in chicken. Let stand 20 minutes ... a broiler pan. Broil 4" to 5" from heat ... seeds. Makes 2 servings.
In medium sized bowl, combine lemon ... and pepper. Add chicken and toss well. Cover and ... inch apart and broil 4-5 inches from heat for ... approximately 24 chicken morsels.
Toss together the salad greens, carrots and red cabbage. Broil the marinated chicken breast and cut into julienne strips. Place the broiled chicken strips on top of ... and orange slices in alternating clusters around the plate. ... the marinade and broil.
In medium mixing bowl combine orange ... Mix well. Add chicken pieces, toss to coat. Cover ... broiling pan and broil for 5 minutes, turn chicken ... Serve on rice. Delicious!
In medium mixing bowl combine orange ... mixing well; add chicken pieces and toss to coat. ... broiler pan and broil for 5 minutes, turn over, ... Each serving 24 calories.
Split chicken breast into half. Combine butter, pineapple juice and spices in a shallow broiler pan. Place ... melted mixture and broil four minutes about four inches ... (215 calories each piece.)
You can use turkey cutlets or fish fillets in place of the chicken and grill rather than broil them. 1. Preheat the broiler ... of each chicken breast with the remaining olive oil, ... with the coriander sprigs.
Marinate chicken breasts overnight in pineapple juice and teriyaki sauce. Broil 10 minutes on underside. Turn. ... shredded lettuce and tomato.
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