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Results 31 - 40 of 262 for broccoli zucchini cauliflower
On a large, round, glass serving dish arrange broccoli around edge. Next to broccoli, arrange rows of cauliflower. In center alternate slices of squash and zucchini. Decorate top with pepper ... well. Refrigerate unused portion.
32. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
Two days ahead in a screw lid jar, combine: Refrigerate 24 hours, shaking occasionally. One day ahead, chop vegetables to fill a punch bowl ...
34. GARDEN MEDLEY
1. In a 2 quart ... serving platter, arrange broccoli around edge of dish; place cauliflower next to broccoli, and squash, ... before serving. 10-12 servings.
Steam vegetables together just until broccoli turns bright green, about 5 ... several hours. Arrange 1 cup serving and garnish with 2 tomato wedges.
Cut the onion, carrots and ... the cabbage, squash, zucchini, broccoli and cauliflower into bite-sized pieces and add ... Makes 6 (2 cup) servings.
Wash vegetables and cut into bite-size pieces. Mix in large bowl and toss with dressing. Marinate for at least 2 hours.
Cut vegetables into pieces in large bowl. Mix salad dressing ingredients in small bowl. Pour over vegetables. Refrigerate several hours to ...
Cook roast in crock pot with 1/4 cup water on high until tender. Boil potatoes in water with skins on. Slice all remaining vegetables into ...
To prepare fresh pea pods ... ripples. Add carrot, broccoli, cauliflower, zucchini and garlic, stir fry 2 ... crisp tender. (6, 1 cup servings.)
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