Results 31 - 40 of 316 for broccoli stems

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Mix chicken, cornstarch, sherry and ... the thinly sliced broccoli stems for 1 to 2 minutes. ... immediately over hot, fluffy, brown or white rice.

Melt butter and cook onion ... broth. Simmer. Add broccoli and return to simmer. When ... blender. Return to pot and add cream. Season to taste.

Cream cheese makes this sauce rich and creamy. Cook broccoli flowerets in large pot of ... 2 minutes. Add stems; cook 30 seconds. Drain; ... cheese, if you wish.

For mousseline: Generously butter 10 ... to boil. Add broccoli and cook until barely tender, ... sauce, nap tops lightly and serve immediately.

Makes a 2 quart casserole. ... together, then add broccoli and rice. Mix all together ... Return to oven and heat until bubbly (about 30 minutes).



Cook the pasta al dente. ... aside. Saute the broccoli in the oil for about ... cold or at room temperature with thick tomato slices. Serves 8.

Cut into 1/8" slices (2 ... oil. 2. Place broccoli and 1/2 of chicken broth ... bean sprouts, rice or chow mein noodles. Makes 4 to 6 servings.

Sauté onion in oil. Add ... 3 minutes. Add broccoli, potato and water. Simmer ... cornstarch. Mix in 2 Tbsp cold milk and heat. Serves 6.

Mix broccoli, red onions, sunflower seeds, white raisins and bacon. Add dressing ingredients and mix thoroughly.

Mix last eight ingredients and pour over raw broccoli. Marinate for 24 hours; ... while. (Make sure tops on securely before this.) Serve cold.

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