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Results 31 - 40 of 311 for broccoli-carrot soup
Slowly saute carrots, onions, celery and broccoli in a little butter in a large soup pan. Do not brown. Add ... 25 servings of 1 1/2 cups each.
Cook celery, carrot, onion, broccoli in small amount of water ... Mix milk with soup. Add cottage cheese and ... vegetables. Heat but do not boil. Serve.
Combine soups, broth, broccoli and cheese in slow cooker on low. Saute onion and carrots in butter. Add to ingredients ... often to prevent scorching.
Place the carrots, celery, onion and garlic ... potatoes and the broccoli stems, set aside the tops ... ready, thicken the soup by mixing 3/4 cup flour ... It can be frozen.
Boil chicken until meat falls ... chicken broth. Boil broccoli until tender. Saute carrots and celery in butter. Slowly ... add the potato soup gradually - to prevent the ... broccoli. This freezes well.
Using a steam Dutch oven, ... steam potatoes and carrots. Cook broccoli until done. Mix ham, cream of chicken soup and milk together. Melt butter ... 15 minutes at 350°F.
In large skillet melt butter ... from skillet. Combine soup, milk and pepper in same skillet. Stir in broccoli and carrots. Return chicken to skillet. ... with chicken. Serves 4.
Melt butter. Chop onion and add butter. Grate carrot and add to butter. Cook until soft. Add milk, soup and broccoli. Cook until broccoli is ... Cook slowly until hot.
In a skillet, cook and ... oven, cook the broccoli and carrots in chicken broth until tender. ... mushroom mixture. Add soup, tortellini, pepper, basil and ... 16 servings (4 quarts).
In skillet over medium heat, ... remaining butter, cook broccoli, carrots and mushrooms 5 minutes, stirring often. Stir in soup, milk and pepper. Heat ... until chicken is fork-tender.
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