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Results 31 - 40 of 1,050 for breakfast egg casserole
Prepare a 9 x 13-inch casserole by greasing with butter. Arrange ... another layer. Beat eggs well; add mustard, salt and ... for a later breakfast.
Line a greased 9 x ... of cheese. Beat eggs, 2 cups of milk ... onion. Pour over casserole. Bake at 300 degrees ... before serving. Serves 8 to 10.
Cook and crumble sausage. Drain. ... with cheese. Combine eggs and milk. Beat well. Pour ... Chill for 8 hours. Bake at 350 degrees for 40 minutes.
Heat oven to 425 degrees. ... Combine remaining ingredients. Pour egg mixture over cheese. Bake 20 to 25 minutes until golden brown. Serves 5 to 6.
Mix all ingredients and pour in an oblong dish greased in butter. Refrigerate at least 12 hours so liquid soaks through the bread cubes. ...
Brown meat, drain, cool. Beat eggs, milk, salt, mustard. Fold ... 9 x 13 inch pan and pour mixture in. Cover. Place in refrigerator overnight.
Brown sausage and crumble or ... Drain meat. Beat eggs. Add cubed bread, milk, ... greased 8x12 inch casserole dish. Refrigerate overnight. Bake 30 ... 5 minutes before serving.
Layer bread, cheese and meat in a 8 inch square greased casserole dish. Mix other ingredients in ... center. Let stand for 5 minutes before cutting.
Break into pieces the eight ... Mix together the eggs, milk and the dry ... 1 1/2 hours. Covered first hour and uncovered remaining half hour.
Cook sausage, drain; butter, bread ... etc., in a casserole dish. Refrigerate for 8 hours. ... Perfect with fruit and coffee cake. Makes 8 servings.
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