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Results 31 - 40 of 67 for breaded pork ribs
Preheat oven to 375°F. In ... a fork. Sprinkle pork chops lightly with salt and pepper. Combine bread crumbs, flour and garlic and ... coat fully. Place rib ends toward center in an ... away from the bone.
Brown chops well on both sides in hot oil in large skillet. Discard most of fat from skillet, keeping brown particles in bottom. Sprinkle ...
STUFFING: In large skillet saute celery and onion in butter 3 or 4 minutes. Remove from heat; stir in crumbs, parsley, broth, salt, and ...
Preheat oven to 375 degrees. Trim fat from the chops. Cut a pocket in each chop by cutting from the fattest side almost to the bone. For ...
Mix apples, raisins, crumbs, 3/4 teaspoon salt, sugar. In hot butter in skillet, cook onion until tender; add to apple mixture. Sprinkle ...
Preheat oven to 400 degrees. ... soft. Add parsley, bread crumbs and salt and pepper. ... correct consistency with more bread crumbs or butter.
Slit a pocket along the bone side of each chop. Prepare the stuffing by browning the onion and celery in the fat and then combining this ...
In a skillet, sauté onion ... until tender. Add bread cubes, parsley, milk, fennel seed, ... until meat juices run clear. Yield: 6 servings.
Remove bone from chops, leaving a single solid piece of meat. Pound each with a wooden mallet to about 1/4 inch thick. Combine the cracker ...
In a shallow pan, beat egg and milk. Dip each pork chop in the mixture, then ... side or until browned and juices run clear. Yield 3-6 servings.
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