Bread Yeast Rolls - Recipes - Page 4

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Results 31 - 40 of about 870 for bread yeast rolls

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31. WHOLE-WHEAT BREAD OR ROLLS

Dissolve yeast in water and honey for ... is in a warm place. Remove and shape into loaves, rolls, or buns. Bake at about 375°F until browned.

32. OATMEAL - WHEAT BREAD

Put oats in large bowl, ... 30 minutes. Soften yeast in 1/3 cup warm water. ... 2 cups of bread flour. When too stiff to ... degrees for 50 minutes.

33. OATMEAL BREAD

Pour boiling water over rolled ... until warm. Add yeast that has been soaked in ... let rise again. Bake at 325°F for 1 hour. Makes 2 loaves.

34. FOOD PROCESSOR RYE BREAD

Rustic and rich is this five-grain bread, which is loaded with ... flavor. Combine the yeast, the honey, and the ... 9-inch loaves (24 slices).

35. BANANA OAT BREAD

Stir the oats into the ... 10 minutes. Place in bread pan and add remaining ingredients. Bake on basic bread-machine setting. Serving Size: 18

36. HIGH PROTEIN OAT-WHEAT BREAD

Generously grease 2 (8 x ... combine 2 cups bread flour, salt and yeast; blend well. In medium ... crusts; brush tops of loaves with melted butter.

37. BREAD AND ROLLS

Mix all ingredients together in ... shape for French Bread or rolls. Let rise again (3rd time) until light. Bake at 375 degrees for 25-30 minutes.

38. OATMEAL BREAD

Place yeast, oats, sugar and water ... Place in greased bread pans. Let rise until double. Bake at 400 degrees for 20-25 minutes. Makes 2 loaves.

39. ITALIAN BREAD

Crisp homemade Breadsticks (Grissini). In ... the flour, the yeast, and salt. Add 2 ... rest 10 minutes. Roll each half into a 15 ... Individual Loaves, Hard Rolls, Snack Rounds, or Breadsticks ... breadsticks. Prepare Italian Bread as above except substitute 2 ... surface. Continue as above.

40. HOMEMADE CHRISTMAS BREAD

Put rolled oats in large ... 30 minutes. Soak yeast in lukewarm water and let ... with merges into bread, add more and continue ... Butter crust if desired.

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