Results 31 - 34 of 34 for braised potatoes

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Lightly season and flour the ... the turnips, cabbage, potatoes, tomatoes, white wine and ... minutes or until the lamb is tender. Adjust seasoning.

Heat oil in a Dutch ... 25 minutes. Add potatoes and cook, covered, 10 minutes ... cooked meat, 1/4 of the gravy, 1 potato and 1 cabbage wedge.

Cook onion until tender, remove from skillet. Trim excess fat from chops. Coat with flour. Put in skillet and brown well. Stir in soup, ...

Season chicken with salt and ... gravy until mixture boils, add peas and potatoes. Cook until tender. Stir to prevent sticking. Serve. Serves 6.

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