Results 31 - 34 of 34 for boneless pork steak

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Trim excess fat from meat. Quickly brown lean meat strips in hot oil, either in large skillet or wok. Stir and add onion and vegetables. ...

Score pork and cut into 1" cubes. ... serving. If pork is allowed to stand in sweet sour sauce too long before serving, pork cubes will not be crisp.

Combine garlic, onion, sauces, mustard and Season All. With a sharp knife, pierce about 8 or 10 small slits on each side of roast. Using ...

Have butcher cut steak into paper-thin slices. Flatten steak ... white wine if pan dries out. Delicious served with fresh vegetables. Serves 4-6.

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