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Results 31 - 40 of 174 for boneless loin chops
31. PORK SCHNITZEL
Place pork loin chops between 2 sheets of waxed ... golden brown (about 3 minutes per side). Remove cutlets to warm platter. Serve immediately.
32. BEEF STROGANOV
Cut beef across grain into strips, 1 1/2 x 1/2 inches. It is easier to cut if the meat is a little bit frozen. Heat 2 tablespoons butter in ...
33. STIR FRY PORK
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup ...
Lay pork chops out on a plate or ... heat. Just medium to low heat until pinkness is gone. Recipe can cut in half for 2 servings or doubled for 8.
Combine first 6 ingredients. Pierce meat well. Place in deep glass bowl. Pour marinade over meat; cover and refrigerate overnight, turning ...
Place pork into a shallow roasting pan. Mix marmalade, lemon juice, curry powder and mustard. Roast at 325 degrees for 1 hour, basting with ...
Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
38. PORK ROAST ROLL
Peel and cube potatoes; boil in water with salt until tender. Drain, reserving liquid. Mash potatoes with cheese, nutmeg, egg white and 2 ...
Preheat oven to 350 degrees. In bowl combine onion soup, spinach, sausage, bread crumbs, eggs, parsley, and garlic; set aside. Butterfly ...
In a Dutch oven or large saucepan melt butter. Stir in curry powder, the 1/2 teaspoon salt and 1/8 teaspoon pepper. Add cabbage, onion and ...
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