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Results 31 - 40 of 133 for boneless chuck pot roast
31. POT ROAST DINNER
Line heavy pan or roaster with heavy duty foil, allowing extra to wrap around dinner ingredients and seal. Place roaster in center of foil ...
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
If necessary, cut roast to fit into the crockery ... and halve remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
In Dutch oven brown roast on all sides in extremely ... cornstarch. Blend into pan juices. Cook 2 minutes. Serve with noodles or mashed potatoes.
Cook at 350 degrees for 3 hours, covered - meat, mushroom soup and water. Then add potatoes, carrots, onions and peas and large can gravy. ...
In Dutch oven, brown roast over medium heat. Add soup mix and cream of chicken soup. Simmer covered for 1 1/2 to 2 hours.
In Dutch oven, brown beef; add soup mix blended with water. Simmer covered, turning occasionally, 2 1/2 hours or until beef is tender. If ...
You will need a large size (14 x 20-inch) oven bag. Preheat oven to 325°F. Shake flour in oven bag; place in 13 x 9 x 2-inch baking ...
39. YANKEE POT ROAST
Heat oil in saucepot. Add ... hour or until roast is fork-tender. Remove roast and ... and stir until mixture boils and thickens. Serves 6 - 8.
Preheat oven to 325 degrees. In large bowl, combine all ingredients except the meat. Place the meat in 9x13x2 inch baking pan and pour the ...
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