Cut chicken into 1/2-1 inch pieces. Rinse wild rice first, then boil (4 cups ... before serving, mix in cherry tomatoes that are small ... lettuce leaf. Serves 15.
Ingredients: 14 (carrots .. flowerettes .. juice .. salt ...)
Cut chicken into 1 inch pieces. Saute chicken and onion in oil in skillet until lightly ... remaining ingredients except rice; mix well. Bring to ... and rice is tender.
Saute onion and bell pepper in butter. Stir in flour. Cook ... and gradually add chicken broth and half and half ... over hot, steamed rice to which you have added ... buttered French bread, also.
Cook per package. Set aside. In 3 quart saucepan, cook onion, ... minutes. Stir in chicken and hot sauce. Simmer covered ... tender. Stir in rice. Cook, stirring occasionally until heated through.
Cook rice according to directions on package, substitute chicken broth for water and add wine when cooked. Saute mushrooms in hot oil and garlic for ... legs, not over them.