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Results 31 - 40 of 361 for boil asparagus
Mix soup, onions, milk, butter ... completely blended. Layer asparagus, sliced eggs and cream ... minutes. Let set 10 to 15 minutes before serving.
Drain asparagus and mushrooms and save the ... with crushed Kellogg's K (not too fine). Sprinkle on top. Bake at 350°F for 25 to 30 minutes.
Make a cream sauce, mix ... and mustard; stir over low heat until thickened. Put asparagus on toast and top with sauce. Garnish with boiled egg.
1. Bread or cut off tough ends of asparagus. Wash well under cold ... pour butter over all. Serve with Hollandaise sauce. Makes 4 to 6 servings.
35. ASA'S ASPARAGUS
Cut off the tough ends of the asparagus and scrub well. Scrape the ... mixture to a boil, cover and cook for ... Hollister Hollandaise. Serves 4-6.
Drain asparagus and mix juice with soup. ... crackers and soup in a casserole dish. Top with butter soaked crackers. Bake 30 minutes at 350°F.
Melt butter in a saucepan ... whisk. Measure reserved asparagus juice, and add enough milk ... 350 degree oven for 20 to 25 minutes until bubbly.
Steam asparagus until slightly tender, 6 to ... smooth. Pour over asparagus. Grate egg over dressing. Refrigerate 4 to 5 hours before serving.
Partially cook asparagus tips in boiling salted water ... Bake in 400 degree oven for 10 minutes or until puffed and golden. Serve hot. So good!
Drain asparagus, reserving juice. Arrange a ... preheated 350°F oven for 35-45 minutes; remove foil and brown during the last 10 minutes of baking.
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