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Results 31 - 40 of 123 for blueberry lemon muffins
Beat eggs and sugar 2 ... not curdle. Add lemon juice and peel. Stir together ... flour to dredge blueberries. Bake at 350 degrees for 25 minutes.
Preheat oven to 375 degrees. ... ingredients just until blended. Fold in blueberries. Spoon batter into muffin tins. Bake 25 minutes. Makes 12 muffins.
Preheat oven to 375 degrees. ... spoon batter into muffin tins. Bake at 375 degrees for 20 to 25 minutes (watch carefully). Makes 12 muffins easily.
Rinse blueberries and let drain. ... 2 1/2 inch muffin cups, filling about 3/4 full. Bake at 375 degrees for about 20 minutes. Makes 12 muffins.
In mixing bowl, combine biscuit ... Grate 1 tablespoon lemon peel; set aside. Squeeze lemon ... bake cups in muffin pans 2/3 full. Bake in ... Makes 1 dozen muffins.
Combine all dry ingredients, in ... in blueberries. Fill muffin tins that have paper inserts ... zest of one lemon. Sprinkle evenly over muffins. Bake at 350°F for ... firm to the touch.
37. BLUEBERRY CAKE
Preheat oven to 350°F. Have ... egg yolks until lemon colored. Add egg yolks to ... be used for muffins. The length of baking ... is likely to fall.
In large bowl mix together 1/3 cup sugar, baking powder, lemon peel and 3/4 teaspoon salt. ... paper bake cup-lined muffin pans. Fill 2/3 full. Bake ... 10 to 12 muffins.
Sift flour, 1/4 cup sugar, ... into batter with lemon peel. Fill muffin papers 2/3 full and sprinkle ... degrees for 25 minutes. Makes 1 dozen.
Beat eggs, butter and sugar. ... ingredients. Fold in blueberries or poppy seed. Bake 25 minutes in preheated oven at 375 degrees. Makes 12 muffins.
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