Results 31 - 40 of 55 for blueberry extract muffins

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Cream butter and sugar. Add ... blueberries. Spoon into greased muffin tins. Bake in a 350 degree oven for 20 to 30 minutes. Makes 12 muffins.

Sift before measuring. 1. Preheat ... liners, line 18 muffin pan cups (2 1/2 by ... clean. 8. Remove muffins to wire rack; let cool ... sugar. Makes 18 muffins.

Combine first 5 ingredients in ... moistened. Spoon into muffin pans coated with cooking spray, ... To freeze: Place muffins in an air-tight container; freeze. ... or until thoroughly heated.

Heat oven to 400 degrees. ... sugar together. Line muffin tins with muffin cups, filling ... sugar mixture. Bake muffins until lightly browned, about 20 ... be substituted if necessary.

In a mixing bowl, beat ... mixture. Gently fold in blueberries. Spoon into greased muffin tins. Bake at 400 degrees for 20 minutes. Yield: 24 muffins.



Spray muffin pan with vegetable spray. Combine ... blueberries. Spoon into muffin pan. Bake at 350 degrees approximately 20 minutes. Yield 1 dozen.

Heat oven to 375 degrees. Grease 12 regular muffin cups, including the area between ... golden brown. Let muffins cool at least 30 minutes in the pan before removing.

Oven 350 degrees. Muffin tins - grease and flour ... berries, mulberries or red currants (use 1/4 cup more sugar in recipe.) Yield: 24 muffins.

Preheat oven to 400 degrees. Generously grease muffin pans. In a large bowl, ... from pans immediately. Serve warm. Makes 12 to 16 large muffins.

Preheat oven to 350 degrees. ... cinnamon and almond extract and drained blueberries evenly over pie filling. Add dry muffin mix and nuts to cooled ... 30 to 40 minutes.

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