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Results 31 - 40 of about 850 for black steak
Sprinkle beef with 1 tsp. ... sugar, lemon juice, steak sauce, pepper, and Worcestershire sauce. ... hours. Shred with 2 forks and serve on buns.
Note: For the spice-lover at ... then serve and enjoy! Best served with a steak knife. Wrap leftovers in plastic wrap, re-heat in the microwave.
Mix all of the hamburger mix ingredients in a bowl until thoroughly blended. Form into 1/4" thick patties. Grill on barbeque to desired ...
34. A1 MEATLOAF
Reserve 1/2 can tomato sauce. ... onion, bread crumbs, steak sauce, eggs and pepper, mix ... with reserved tomato sauce; bake 10 minutes more.
GREAT with rice!! In large ... and cook pork steaks. As steaks are cooking ... with Italian seasoning, black pepper, sea salt and 1/2 ... 60 minutes. Enjoy! 's
Note: Use more or less of any of the ingredients according to what you have or to suit your taste. Preheat oven to 350°F. In a foil pan, ...
Korean BBQ is meant to be eaten immediately after coming off the grill (in some places, the grill actually sits in the middle of the table ...
In a resealable Ziploc style ... green onions, and black pepper. Mix thoroughly. Add the steaks to the marinade, ensuring they ... grain and serving immediately.
39. FILET MIGNON
Wrap a slice of bacon ... minutes. Sprinkle with black pepper, place on broiler rack. ... and serve with sauteed mushrooms if desired. Serves 6.
40. BEEF FAJITAS
Place beef strips into shallow ... juice, garlic powder, black pepper and Tabasco sauce and ... Fajitas are: Guacamole, salsa and/or sour cream.
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