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Results 31 - 40 of 56 for biscuits vinegar
31. ANGEL BISCUITS
Sift dry ingredients together. Dissolve yeast in warm water. Add it and buttermilk to dry ingredients. Mix well. Turn out onto lightly ...
Reserve 1 tablespoon of liquid ... thickness. Cut with floured cutter. Bake in hot 475 degree oven for 12 to 15 minutes. Makes 12 (2 inch) biscuits).
Preheat oven to 450 degrees. ... 3 inch round biscuit cutter, cut out 8 biscuits. Gather, reroll, and cut ... for 12 to 15 minutes. Serve hot.
34. HAM LOAF
Mix together first 6 ingredients. ... loaf. Combine sugar, vinegar and water. Pour over loaf. ... baking. Bake at 400 degrees for 1 1/2 hours.
Combine milk, oil and vinegar and onion salt. In separate medium bowl, combine biscuit mix and cornmeal, then stir ... medium-low heat. Cook biscuits until lightly brown on both sides.
Heat oven to 375 degrees. ... chili sauce and vinegar. Cook 1 minute to ... dough into 10 biscuits. Place 1 biscuits in ... from pan. 10 servings.
Mix all ingredients together until thin and smooth. Then, dip chicken or fish, drop in deep fryer until done.
Mix as for regular biscuits. Store dough in refrigerator, ... for 10 minutes. (The dough lasts about a week and yields a dozen biscuits per day.)
39. BISCUITS
Sift dry ingredients and cut ... oiled. Place 9 biscuits around the outside and 3 ... Bake at 400 degrees for 10 to 12 minutes or lightly browned.
Mix yeast and 1 teaspoon ... thick. Cut out biscuits and place in greased pans. ... make 2 (10"x15") pans or more, depending on size of cutter.
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