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beets refrigerator
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beets refrigerator
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31.
PICKLED EGGS
Peel eggs and place loosely ... Seal with an airtight lid. Refrigerate two days before serving. Store in
refrigerator
up to 2 weeks. Serves 12.
Ingredients: 9 (eggs .. garlic .. juice .. leaf .. salt .. spices ...)
32.
BEVERLY HILLS CATERERS RUSSIAN BORSCHT
In a large pot, combine ... until softened. Add
beets
, sugar, lemon juice, salt ... to taste with salt and sugar. Simmer 30 minutes. Serves 8.
Ingredients: 15 (beets .. bones .. lemons .. oil .. parsley .. salt ...)
33.
MARINATED GREEK VEGETABLES
Stir marinade ingredients together in ... marinate in the
refrigerator
later. Remove vegetables to large ... vegetables immediately before serving.
Ingredients: 16 (halves .. juice .. lengthwise .. mushrooms .. oil ...)
34.
LITHUANIAN COLD SOUP - SALAD
Mix cooked
beets
, fresh onions, fresh cukes, ... very cold. It will be a bright hot pink soup (salad). Stores well in
refrigerator
for one week.
Ingredients: 9 (beets .. cream .. vinegar ...)
35.
PENNSYLVANIA DUTCH STYLE PICKLED EGGS
Place all ingredients in covered ... cold. Keep in
refrigerator
. The eggs are delicious ... in a large jar; stores easier in the
refrigerator
.
Ingredients: 4 (eggs .. juice .. salt .. vinegar)
36.
RED PICKLED EGGS
Cook eggs, cool and peel ... clean jars. Drain
beet
juice into saucepan and add ... eggs. Place whole
beets
on top of the eggs ... Put into the
refrigerator
. Color will develop in ... half as an appetizer.
Ingredients: 10 (flakes .. leaves .. lids .. peppercorns .. seeds ...)
37.
PICKLED EGGS BABA
Hard boil the eggs. Cool ... onions, sliced and
beets
in a jar and pour ... Refrigerate. Will keep 2 weeks in
refrigerator
. Yields 12 servings.
Ingredients: 5 (beets .. eggs .. onion .. vinegar ...)
38.
HOMEMADE SOUP STOCK
Cabbage, eggplant, citrus rinds, banana peels, or too much celery can make your stock bitter. Collect your scraps and refrigerate them in ...
Ingredients: 16 (cobs .. cores .. ends .. leaves .. parts .. peels ...)
39.
PINK COLE SLAW
Quarter and core cabbage. Slice ... Drain well. Add
beet
, onion (if used), carrots, ... vegetables. Cover. Refrigerate several hours. 10 to 12 servings.
Ingredients: 10 (cabbage .. cream .. juice .. mayonnaise .. salt ...)
40.
PICKLED EGGS
Peel eggs and place loosely ... serving. Store in
refrigerator
up to 2 weeks. Serves ... stuck to the carton, moisten the cardboard to free it.
Ingredients: 8 (eggs .. garlic .. juice .. leaf .. spices .. vinegar ...)
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