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Results 31 - 40 of 479 for beef tamale
31. TAMALE PIE
Combine cold water, salt, chili powder, and cornmeal in a saucepan over medium heat. Cook until thickened (15 minutes), stirring ...
Brown meat, add Spanish rice and Ranch style beans. Put tamales in bottom of casserole dish. ... cheese and bake at 350 degrees for 20 minutes.
33. TAMALE CASSEROLE
Place tamales in a long casserole dish ... minutes or until cheese is melted. Remove from oven, let cool, and serve with salsa over top if desire.
Cut tamales in 2-inch pieces while frozen. ... and pour over pieces of frozen tamales. Grate sharp cheese over top. Bake 1 hour at 375 degrees.
TO FREEZE: Cool quickly and then fill containers. Seal, label and freeze. Saute onions, celery tops in drippings in large skillet until ...
Heat oven to 350 degrees. ... Drain sauce from tamales; stir sauce, corn (with ... remaining cheese in center. Cover; bake 15 minutes. 4 servings.
37. WESTERN DIP
Brown beef. Drain; put in slow ... small pieces. Chop tamales in small pieces. Add to ... served hot with chips. This makes a large amount of dip.
38. TAMALE CASSEROLE
(Start with 1 can of ... can). Brown ground beef and onion. Drain. In large ... grated cheese (optional). Bake at 350 degrees for 20-30 minutes.
39. TAMALE SOUP
Brown beef with onion and pepper in ... ingredients except the tamales and cheese. Cook on low ... cheese and serve with tortilla chips. Great soup.
40. TAMALE PIE
Cook onion and green pepper in a little hot oil until just tender. Add meat; brown lightly. Add next 8 ingredients, simmer 20 to 25 ...
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