Results 31 - 40 of 285 for beef stroganoff sirloin

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(Crock pot) Sprinkle meat with ... pot. Stir in beef broth, onion, mushrooms, water, Worcestershire ... cooked noodles. Makes 8 to 10 servings.

Slice beef into bite-size chunks, removing tough ... immediately or cover and remove from heat. Serve with noodles. Makes 4 servings (a 1 skillet meal).

Cut meat diagonally into very ... aside 1/3 cup beef broth; stir remaining broth, the ... cream; heat through. Serve over hot noodles. 4 servings.

Chop meat into cubes or ... garlic. Add water, beef bouillon cubes, mushrooms and soup. ... Worcestershire sauce. Serves 6 to 8. Serve over rice or noodles.

Cut beef into thin slices. Season with ... Add to meat. Cook and stir until thickened. Add Sauterne. Serve over buttered noodles. Serves 4 to 6.



Roll steak in 1/4 cup ... sour cream and heat to simmer. Add beef and vegetables. Serve on hot cooked rice, toast or noodles, cooked or chow mein.

Trim away fat and gristle from sirloin and cut in small bite-size ... simmer for 30 minutes or until steak is tender. Serve on buttered noodles.

Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch strips about 1 1/2 inches long. Melt butter in 10 inch ...

Cook onion in butter until transparent; add meat and brown. Add seasonings and sour cream. Cook until tender and add flour if it needs to ...

Shake steak cubes in the above 3 items to coat. Brown in melted shortening. 1/2 c. chopped green pepper (or more) 1/4 to 1/2 tsp. Tabasco ...

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