This is a SUPER easy ... until it is no longer sticking to the pan, ... 1 cup of beef broth, 2 cups of water ... remaining beef broth, wine and worcestershire. Salt and pepper ... maybe a salad. =)
Trim fat from roast and ... thickness. Wash potatoes (no need to peel yellow/golden potatoes) ... medium high. Add beef and brown on all sides, ... Pour in red wine and beef broth or water. ... This recipe serves 8.
The key to this recipe ... use the pre-cut "stew beef." When you prep the ... the 1/4 cup wine/sherry/marsala and tomato paste. If ... are not lactose intolerant.
This is not a fussy ... often sold for stews in supermarkets. If you can’t ... you can add wine (the acidity will do the ... gravy thickens. ENJOY! , TOM