| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 166 for beef soup bone
Simmer 4-6 hours. Remove fat from surface. Remove meat from bones; chop and return to broth. Add to stock and simmer 3-4 hours.
Cut meat off bone into small pieces. Brown in ... top of the soup. Add all vegetables, salt, ... until the vegetables are tender, about 1 hour.
Cover soup bones with water and simmer until ... other ingredients. Simmer for 1-1 1/2 hours then serve. Note: May add other vegetables if desired.
34. BEEF STOCK
In a large shallow roasting pan place bones, carrots, and onion. Bake ... using while hot, skim the fat off the top, if not chill and left off fat.
Combine first 5 ingredients in ... 3 hours. Remove bones and skim off fat. Cut ... vegetables and cook until all vegetables are tender. Serves 8 to 10.
36. BEEF STOCK
Preheat oven to 400 degrees. Place bones in an oiled 12 x ... transfer to 1 quart containers. Will keep for 3 months. Makes 2 1/2 to 3 quarts.
1. Soup bone, water, salt, pepper, carrots, ... with tomatoes. Cover and slow cook an additional hour. Noodles or barley may be added. 6 servings.
Combine meat, tomato juice, onion ... with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 more hours.
39. BEEF BARLEY SOUP
Combine the first eight ingredients in a large Dutch oven and simmer until meat is tender, approximately 2-3 hours. Skim off fat ...
Cut up stew beef, put in large kettle with soup bone and water. Bring to a ... water with all other ingredients. Bring to boil, simmer 3 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables