Results 31 - 32 of 32 for beef buns dough

Previous  1  2  3  4  

Sprinkle yeast in water; let ... flour to make dough not stick to bowl. Knead; ... dough like a bun shape. Flatten and pinch together ... degrees for 20 minutes.

Preheat oven to 375 degrees. ... ingredients. Separate crescent dough into separate triangles. Spoon meat ... and Swiss. This is great for lunch.

Previous  1  2  3  4  

 

Recipe Index