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Results 31 - 40 of 51 for beef brandy
Bake at 350 degrees for ... degrees. 2. Brown beef in hot butter, when done ... quart casserole. Add brandy flavoring, onions and mushrooms. Sprinkle ... rice, if you wish.
Mix together all ingredients except dried beef and form into a log shape. Roll in dried beef.
33. BEEF & BREW
Preheat oven to 350 degrees. Dredge beef cubes in flour. Heat olive ... add beer and brandy and stir until slightly thickened. ... pepper. Garnish with parsley.
Sprinkle beef cubes with Accent, salt and ... and saute mushroom stems and caps. Add carrots and onions to beef and cook covered for 30 minutes.
In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, ... reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
Preparation time: 30 minutes. Cooking ... Add 1/3 of beef and coat evenly with flour ... fat, 13.9 g carbohydrates, 5.7 mg iron, 55 mg calcium.
Make 6 small incisions in a 3 pound round of beef and insert 1/2 clove of ... add 1/4 cup brandy, 2 cups red wine, ... pour the juices over it.
38. BEEF A LA MODE
Rub the outside of meat ... oven. Pour warmed brandy over meat and ignite carefully ... Add wine and beef stock, cover and cook in ... 6 to 8 servings.
39. BEEF BURGUNDY
In large fry pan, melt butter, brown beef well on all sides. In small pan, heat brandy until warm, light with match, ... cooked as package directs.
40. BEEF BURGUNDY
Brown onions and carrots in ... and pour on brandy and ignite. Pour broth into ... mushrooms and tomatoes. Serve over rice, spaghetti or noodles.
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