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Results 31 - 40 of 55 for beans pork hocks
1/4 c. of any of ... kidney, or black beans, black eyed peas, lentils, ... pot with water, pork hock, soup mixes and garlic. ... 5 minutes.) Serves 10.
Soak beans (separately) overnight. Finely mince first ... and fat from pork hock. Place garlic, onion, celery, ... vegetables are done (40 minutes).
Heat water and beans to boiling in large pot. ... until tender. Remove pork hock, trim fat and bone ... eat. Serve with hot, buttered cornbread.
Heat water and beans to boiling in Dutch oven; ... Add tomato sauce, pork hocks, onion, instant bouillon, salt, ... water for thinner consistency.
Wash beans and place in 6-quart stove ... done cooking, debone hocks, chop meat, and return ... completely remove salt pork to avoid extra fat pieces.) ... is added to thin.
36. BLACK BEAN SOUP
Put all ingredients in a crock pot (slow cooker) and cook on low for 12 hours.
Simmer ham hocks and onion in 2 quarts ... ingredients and simmer for 2 or more hours. Serves 6 generously. Double or triple for a large crowd.
38. PORK AND BEANS
Soak, rinse and drain pinto beans. Place pinto beans in ... Serve with cornbread! May add additional seasonings, onions, etc. for added taste.
These are a lot of ... lot easier. Put beans in heavy pot with 8 ... ham, or salt pork on beans. Add sufficient reserved ... for about 8 hours.
Soak beans in water for one day. ... tender, add cooked pork hocks and 1 cup sorghum, 2 ... until pork falls off hocks. Experiment if you wish.
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