Night or several hours before: Soak limas in cold water (overnight). Drain. ... put in lima beans, onion, celery, ham, salt ... light cream. Serves 6-8.
Saute carrots and onion in ... Add tomatoes, reserved bean cooking liquid, cabbage, salt and ... 10 minutes. Add lima beans and parsley. Heat. NOTE: 2/3 cup dried lima beans.
In 10 inch skillet melt ... ingredients. Continue cooking, stirring occasionally until Lima beans are tender (8 to 10 minutes). Serves 4 to 6 servings.
For 4 servings you will need: Cook the lima beans as directed on package. Drain, ... refrigerate until you are ready to bake. Add minutes to baking time.