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Results 31 - 40 of 66 for bean curd
Place brown rice in a ... garlic powder, black bean sauce and Five Spice as ... calories - 440; protein - 24 grams; cholesterol - 0 mg; % fat - 14.
Thinly slice mushrooms. Slice meat and tofu into 1 1/2-inch strips about the thickness of a pencil. Chop green onions into small pieces. ...
33. SCRAMBLED TOFU
Heat oil in skillet. Add tofu and break up with a fork as it heats. Add chicken-style seasoning and turmeric, mixing well. Scramble until ...
34. CHAR SUI
Cut meat into 1x2 inch strips. Mix next 6 ingredients and stir into meat. Add salt. Let stand in refrigerator 2 days. Stir occasionally. ...
35. SUKIYAKI
Partially freeze beef. Slice beef ... celery. Add tofu, bean sprouts, bamboo shoots, mushrooms and ... Serve at once. Makes two or three servings.
36. CHICKEN LASAGNA
In large pot; simmer: Add chopped cooked chicken to pot. Use 13 x 9 inch pan. Put small amount of sauce on bottom of pan. Lay a layer of ...
Prepare ahead: In a small ... bamboo shoot and bean curd, and rinse them in ... sesame-seed oil and sprinkle the top with scallions. Serve at once.
38. ALMOND CHOP SUEY
Heat a large, heavy skillet ... the other vegetables, bean sprouts, and almonds. Cover and ... whole grains. More tamari may be added at the table.
39. PADTHAI
Soak noodles in cold water ... garlic. Add shrimp, bean curd, turnips, vinegar, fish sauce, ... Garnish with coriander, peanuts and citrus wedges.
40. CHINESE NOODLES
Mix sauce ingredients in a ... drain. Stir fry bean curd in a hot wok or ... to wok. Add sauce and toss over low heat for 2 minutes. Serve hot.
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