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Results 31 - 40 of 239 for bbq roast beef
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers; heat thoroughly, stirring occasionally. Fill buns with meat mixture ...
Place beef in dutch oven or crockpot. ... hours (dutch oven) or on low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
Night Before: Place brisket in ... Next Day: Mix BBQ sauce and Worcestershire sauce and ... 300 to 325 degrees. NOTE: Can do ahead and reheat.
34. BBQ BEEF - PORK
Mix all ingredients, let marinate overnight. Cook in crock pot 6 hours minimum on low.
35. BBQ BEEF
Blend well in blender. Place ... and cover with BBQ Sauce from above, cook in ... 8 hours. As roast cooks and becomes tender, begin ... Kaiser rolls. Serves: ALOT!
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Salt and pepper both sides of meat. Put in crock pot. Add the bottle of barbecue sauce. Cover and cook on low 10-12 hours. After meat is ...
Put meat in a roaster and salt and pepper to taste. Mix barbecue sauce with water and pour over meat. Cover and bake at 325 degrees for 5 ...
Place roast on large sheet of foil. ... hours or overnight. (This recipe can also be made in a crockpot). Shred meat with two forks. Serve on buns.
Mix all ingredients. Pour over meat. Bake in covered pan at 350 degrees for about 3-4 hours until meat falls apart.
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