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Results 31 - 40 of 49 for barbeque chicken wings
Split chicken wings at each joint and discard ... boiling; reduce heat and simmer for 5 minutes, stirring occasionally. Brush sauce over wings.
Cut wings at joint and discard tips. ... add cooked wings and simmer on low heat for another 10 minutes. Serve with remaining sauce on the side.
Marinate chicken parts in French dressing and ... chicken. Cover with aluminum foil. Bake at 325 degrees for 3 - 3 1/2 hours; uncover last 1/2 hour.
Marinate wings in sauce for 30 minutes. Broil in oven.
Mix sauce ingredients. Add wings and refrigerate overnight. You do ... Bake at 350 degrees for 45 minutes. Turn a couple times. Serve hot or cold.
Mix in bottom of large ... tips of 48 chicken wings and discard. Cut out the ... Bake 1 1/2 hours at 350 degrees, uncovered. Baste as they cook.
Place spareribs or chicken wings in pan. Combine all other ... about 45 to 60 minutes over low heat. Remove from pan and broil just before serving.
Skin and wash chicken pieces. Place pieces in a ... baking dish. Pour barbeque sauce evenly over chicken, rinsing ... sauce over steamed rice.
The best barbecue chicken ever!! Peel any skin off of the thighs/wings (if desired). Toss chicken in ... cook for 5 minutes. Remove and enjoy!
Frank's Buffalo sauce is better in this recipe than the regular Frank's Red Hot. Mix the sauces. Coat chicken on the sauce mixture and bake.
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