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Results 31 - 40 of 2,130 for ball cream cheese
Combine first 4 ingredients. Put in freezer for 4 minutes until firm. Roll ball in pecans.
Mix everything together, only using ... mixture into a large ball, roll the ball in the remaining cup of nuts and store overnight in refrigerator.
Lay pecans on foil-lined pan. Cover with 3 tablespoons melted butter. Salt to taste. Put in 325°F oven for 15 minutes. Turn off heat ...
Shape into balls and roll in chopped pecans. Refrigerate until firm. (These are better made the day before.)
Beat eggs to blend; add remaining ... mix well. Shape into small balls or patties and fry until golden. Blend sauce; heat and serve over balls.
Chip beef and mix all other ingredients except pecans. Form a ball and roll in chopped pecans.
Combine first five ingredients until evenly mixed. Shape into ball and roll in chopped pecans.
Mix together and chill. Roll into ball shape and cover with dried parsley flakes and chopped pecans.
Put in blender and mold in round ball. Roll in 1/2 cup chopped pecans. Serve with crackers.
Mix together. Serve with crackers.
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